Swine Department

Rules and Information

(updated: )

1. Exhibitors need to have a knowledge of the General Rules, Livestock Rules, Jr. Livestock Sale Rules, and Health Regulations before filling out entry forms.
2. Hogs under 230 lbs will show in the feeder class and will not be eligible to sell.
3. Any hogs over 300 lbs will go in heavy weight class and are not eligible for championship class.
4. No filthy livestock will be allowed to unload.
5. At the discretion of the Swine Superintendent any hog will be disqualified if the hog shows any evidence of piggieness, scard, hernia, foul sheath, sores, bruises, cryptorchidism and/or blemishes causing impairment of the carcass cut out.
6. Division 2: Judging of Swine and Ribbon Awards- each class of hogs will be judged separately by weight.
7. Division 2: 4-H, FFA and Open will be judged separately or at the discretion of the barn superintendent, depending on the number of entries.
8. All livestock entry forms and fees must be received by August 11th at lcfair-rodeo.fairentry.com
9. The use of fireproof decorations in barns is strongly recommended.
10. No dogs allowed in barns.
11. Weigh-in date and time is Wednesday, August 23rd at 5:00 pm – 8:00 pm. See the Weight and Weigh-in Requirements for further information.