Baking Department
Rules and Information
- Exhibits without a proper plate, bag or recipe will be disqualified.
- All baked goods and candies must be entered on a 9″ white paper plate covered with a Ziplock bag.
- All entries must have a 3×5 card with the recipe taped on the underside of the plate.
- No exhibits from children under 5 years old.
- Division 2: Machine Breads can be store bought mixes and must have the recipe attached to the plate.
Registration Information
Register entries online at FairEntry by August 19th or register entries in person with this Department on August 21st. |
Superintendent
Gretchen Neal
2nd year
509-979-4830
Due Date for
Entries
Entries are due in this Department on August 21st, 3:00 pm - 9:00 pm or August 22nd, 7:30 am to 8:30 am. |
Special Awards
The Washington Association of Wheat Growers are offering the following awards to the best overall exhibits in the yeast baking divisions.
Adult Entries:
1st place-Cookbook & Rosette
2nd place-Cookbook
Junior/Teen Entries:
1st place-Cookbook & Rosette
2nd place-Cookbook
Check out what you can enter at the
Lincoln County Fair & Rodeo
The Divisions of the Baking Department are listed below. Once you have decided what you would like to enter at the Fair & Rodeo, you can register your exhibits at FairEntry.
Division 1
Yeast Breads (1/2 loaf)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole wheat
Section 3: Graham
Section 4: Raisin
Section 5: Sourdough
Section 6: Gluten free
Section 7: Vegan
Section 8: Other yeast bread
Division 2
Machine Breads (1/2 loaf)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole wheat
Section 3: Graham
Section 4: Raisin
Section 5: Sourdough
Section 6: Gluten free
Section 7: Vegan
Section 8: Other yeast bread
Division 3
Yeast Rolls (4 rolls)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole wheat
Section 3: Sourdough
Section 4: Cinnamon
Section 5: Gluten free
Section 6: Vegan
Section 7: Other yeast rolls
Division 4
Quick Breads (1/2 loaf or 4 other quick breads)
Best 20, Blue 15, Red 10, White 5
Section 1: Nut
Section 2: Fruit
Section 3: Berry
Section 4: Gluten free
Section 5: Sugar free
Section 6: Vegan
Section 7: Other quick breads
Division 5
Cookies (4 cookies or bars)
Best 20, Blue 15, Red 10, White 5
Section 1: Rolled
Section 2: Dropped
Section 3: Refrigerated
Section 4: Filled
Section 5: Brownies
Section 6: Bars
Section 7: Sugar Free
Section 8: Gluten Free
Section 9: Vegan
Section 10: Other cookies
Division 6
Cakes (1/2 cake or whole decorated cake)
Best 25, Blue 20, Red 15, White 10
*Decorated cakes will be cut & sampled
*Include recipe for decorated cake & frosting
Section 1: Layer Cake
Section 2: Decorated Cake
Section 3: Cupcakes (4)
Section 4: Sugar free
Section 5: Gluten free
Section 6: Vegan
Section 7: Other cake
Division 7
Pies
Best 25, Blue 20, Red 15, White 10
Section 1: Fruit
Section 2: Cream
Section 3: Custard
Section 4: Meringue
Section 5: Tart
Section 6: Gluten free
Section 7: Sugar free
Section 8: Vegan
Section 9: Other pies
Section 10: Decorated crust
Division 8
Candy (4 pieces candy)
Best 20, Blue 15, Red 10, White 5
Section 1: Divinity
Section 2: Fudge
Section 3: Peanut brittle
Section 4: Sugar free
Section 5: Gluten free
Section 6: Vegan
Section 7: Other candy
Division 9
Baked Munchies (1 1/2 cups)
Best 20, Blue 15, Red 10, White 5
Section 1: Party Mix
Section 2: Granola
Section 3: Gluten free
Section 4: Vegan
Section 5: Other baked munchies
Division 10
Foods Made with Honey
Best 20, Blue 15, Red 10, White 5
Section 1: Bread (1/2 loaf)
Section 2: Cake (1/2 cake)
Section 3: Pie (1/4 pie)
Section 4: Rolls (4)
Section 5: Quick Breads
Section 6: Cookies (4)
Section 7: Baked Munchies (1 1/2 cups)
Section 8: Candy (4)
Section 9: Other foods made with honey
Division 11
Death by Chocolate
Best 20, Blue 15, Red 10, White 5
Section 1: Cake
Section 2: Cookies
Section 3: Pie
Section 4: Bread