Baking Department
Rules and Information
- Exhibits without a proper plate, bag or recipe will be disqualified.
- All baked goods and candies must be entered on a 9″ white paper plate covered with a Ziplock bag.
- All entries must have a 3×5 card with the recipe taped on the underside of the plate.
- Exhibits need to be received by August 23rd, 3:00 pm – 9:00 pm or August 24th, 7:30 am to 8:30 am.
- No exhibits will be accepted after the deadline on August 24th.
- No exhibits from children under 5 years old.
- Division 2: Machine Breads can be store bought mixes and must have the recipe attached to the plate.
- Register online at FairEntry by August 21st or register entries in person on August 23rd.
- Exhibits need to be picked up on Sunday August 27th beginning 9:00 am. Exhibits not picked by 12:00 pm can be picked up on Monday, August 28th at the Dining Hall.
Special Awards
The Washington Association of Wheat Growers are offering the following awards to the best overall exhibits in the yeast baking divisions.
Adult Entries:
1st place-Dough Sculpting DVD & Rosette
2nd place-Cookbook
Junior/Teen Entries:
1st place-Dough Sculpting DVD & Rosette
2nd place-Cookbook
Division 1: Yeast Breads
(1/2 loaf)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole wheat
Section 3: Graham
Section 4: Raisin
Section 5: Sourdough
Section 6: Gluten free
Section 7: Vegan
Section 8: Other yeast breads
Division 2: Machine Breads (1/2 loaf)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole wheat
Section 3: Graham
Section 4: Raisin
Section 5: Sourdough
Section 6: Gluten free
Section 7: Vegan
Section 8: Other yeast bread
Division 3: Yeast Rolls
(4 rolls)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole wheat
Section 3: Sourdough
Section 4: Cinnamon
Section 5: Gluten free
Section 6: Vegan
Section 7: Other yeast rolls
Division 4: Quick Breads (1/2 loaf or 4 other quick breads)
Best 20, Blue 15, Red 10, White 5
Section 1: Nut
Section 2: Fruit
Section 3: Berry
Section 4: Gluten free
Section 5: Sugar free
Section 6: Vegan
Section 7: Other quick breads
Division 5: Cookies
(4 cookies or bars)
Best 20, Blue 15, Red 10, White 5
Section 1: Rolled
Section 2: Dropped
Section 3: Refrigerated
Section 4: Filled
Section 5: Brownies
Section 6: Bars
Section 7: Sugar Free
Section 8: Gluten Free
Section 9: Vegan
Section 10: Other cookies
Division 6: Cakes
(1/2 cake or whole decorated cake)
Best 25, Blue 20, Red 15, White 10
*Decorated cakes will be cut & sampled
*Include recipe for decorated cake & frosting
Section 1: Layer Cake
Section 2: Decorated Cake
Section 3: Cupcakes (4)
Section 4: Sugar free
Section 5: Gluten free
Section 6: Vegan
Section 7: Other cake
Division 7: Pies
(1/4 pie)
Best 25, Blue 20, Red 15, White 10
Section 1: Fruit
Section 2: Cream
Section 3: Custard
Section 4: Meringue
Section 5: Tart
Section 6: Gluten free
Section 7: Sugar free
Section 8: Vegan
Section 9: Other pies
Division 8: Candy
(6 pieces candy)
Best 20, Blue 15, Red 10, White 5
Section 1: Divinity
Section 2: Fudge
Section 3: Peanut brittle
Section 4: Sugar free
Section 5: Gluten free
Section 6: Vegan
Section 7: Other candy
Division 9: Baked Munchies
(1 1/2 cups)
Best 20, Blue 15, Red 10, White 5
Section 1: Party Mix
Section 2: Granola
Section 3: Gluten free
Section 4: Vegan
Section 5: Other baked munchies
Division 10: Foods Made with Honey
Best 20, Blue 15, Red 10, White 5
Section 1: Bread (1/2 loaf)
Section 2: Cake (1/2 cake)
Section 3: Pie (1/4 pie)
Section 4: Rolls (4)
Section 5: Quick Breads
Section 6: Cookies (4)
Section 7: Baked Munchies (1 1/2 cups) Section 8: Candy (4)
Section 9: Other foods made with honey
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