Baking Department
Rules and Information
- Exhibits without a proper plate, bag or recipe will be disqualified.
- All baked goods and candies must be entered on a 9″ white paper plate covered with a Ziplock bag.
- All entries must have a 3×5 card with the recipe taped on the underside of the plate.
- Exhibits need to be received by August 21st, 3:00 pm – 9:00 pm or August 22nd , 7:30 am to 8:30 am.
- No exhibits will be accepted after the deadline on August 22nd .
- No exhibits from children under 5 years old.
- Division 2: Machine Breads can be store bought mixes and must have the recipe attached to the plate.
Registration Information
Registration for online entries opens July 1st. All entries need to be entered at FairEntry by August 19th. |
Due Date for
Entries
Entries are due in this Department on August 21st, 3:00 pm - 9:00 pm or August 22nd, 7:30 am to 8:30 am. |
Special Awards
The Washington Association of Wheat Growers are offering the following awards to the best overall exhibits in the yeast baking divisions.
Adult Entries: 1st place-Cookbook & Rosette 2nd place-Cookbook
Junior/Teen Entries: 1st place-Cookbook & Rosette 2nd place-Cookbook
Superintendent
Gretchen Neal
2nd year
509-979-4830
Check out what you can enter in the Baking Department at the
Lincoln County Fair & Rodeo
The Divisions of the Baking Department are listed below. Once you have decided what you would like to enter at the Fair & Rodeo, you can register your exhibits at FairEntry. If you would like a copy of this department, you can download the Premium Book.
Division 1
Yeast Breads
(1/2 loaf)
Best 25, Blue 20, Red 15, White 10
1: White
2: Whole White
3: Graham
Section 4: Raisin
Section 5: Sourdough
Section 6: Gluten free
Section 7: Vegan
Section 8: Other yeast breads
Division 2
Machine Breads
(1/2 loaf)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole White
Section 3: Graham
Section 4: Raisin
Section 5: Sourdough
Section 6: Gluten free
Section 7: Vegan
Section 8: Other yeast breads
Division 3
Yeast Rolls
(4 rolls)
Best 25, Blue 20, Red 15, White 10
Section 1: White
Section 2: Whole White
Section 3: Graham
Section 4: Raisin
Section 5: Sourdough
Section 6: Gluten free
Section 7: Vegan
Section 8: Other yeast breads
Division 4
Quick Breads
(1/2 loaf or 4 other
quick breads)
Best 20, Blue 15, Red 10, White 5
Section 1: Nut
Section 2: Fruit
Section 3: Berry
Section 4: Gluten free
Section 5: Sugar free
Section 6: Vegan
Section 7: Other quick breads
Division 5
Cookies
(4 cookies or bars)
Best 20, Blue 15, Red 10, White 5
Section 1: Rolled
Section 2: Dropped
Section 3: Refrigerated
Section 4: Filled
Section 5: Brownies
Section 6: Bars
Section 7: Sugar free
Section 8: Gluten free
Section 9: Vegan
Section 10: Other cookies
Division 6
Cakes
(1/2 cake or whole
decorated cake)
Best 25, Blue 20, Red 15, White 10
Section 1: Layer Cake
Section 2: Decorated Cake
Section 3: Cupcakes (4)
Section 4: Sugar free
Section 5: Gluten free
Section 6: Vegan
Section 7: Other cake
Division 7
Pies
Best 25, Blue 20, Red 15, White 10
Section 1: Fruit
Section 2: Cream
Section 3: Custard
Section 4: Meringue
Section 5: Tart
Section 6: Gluten free
Section 7: Sugar free
Section 8: Vegan
Section 9: Other pies
Section 10: Decorated crust
Division 8
Candy
(4 pieces)
Best 20, Blue 15, Red 10, White 5
Section 1: Divinity
Section 2: Fudge
Section 3: Peanut brittle
Section 4: Sugar free
Section 5: Gluten free
Section 6: Vegan
Section 7: Other candy
Division 9
Baked Munchies
(1 1/2 cups)
Best 20, Blue 15, Red 10, White 5
Section 1: Party Mix
Section 2: Granola
Section 3: Gluten free
Section 4: Vegan
Section 5: Other baked munchies
Division 10
Foods Made with Honey
Best 20, Blue 15, Red 10, White 5
Section 1: Bread (1/2 loaf)
Section 2: Cake (1/2 cake)
Section 3: Pie (1/4 pie)
Section 4: Rolls (4)
Section 5: Quick breads
Section 6: Cookies (4)
Section 7: Baked munchies (1 1/2 cups
Section 8: Candy (4)
Section 9: Other foods made with honey
Division 11
Death by Chocolate
Best 20, Blue 15, Red 10, White 5
Section 1: Fruit
Section 2: Cream
Section 3: Custard
Section 4: Meringue
Section 5: Tart
Section 6: Gluten free
Section 7: Sugar free
Section 8: Vegan
Section 9: Other pies
Section 10: Decorated crust
See you at the Lincoln County Fair & Rodeo |
August 22nd-24th |
1601 Morgan St, Davenport, Washington |
Phone: 509-725-5161 |
Email: [email protected] |