4-H Foods & Nutrition Department
Rules and Information
- A maximum of 3 items per section.
- 4-H Cloverbuds will receive 10 points for each exhibit.
- Junior, Intermediate and Senior participants receiving a blue ribbon qualify to submit their entry at the Washington State 4-H Fair, as long as they are enrolled in the appropriate project.
- Food exhibits must be accompanied by a 3” X 5” recipe card taped to the bottom of plate.
- All food exhibits must be on a 9-inch paper plate and enclosed in a plastic zip-locked bag.
- Baked entries are due August 21st, 3:00-9:00 pm or August 22nd, 7:30 am – 8:30 am.
- Food preservation must follow the rules in the Canning Department.
- Contact the department Superintendent or WSU Extension Office, 509-725-4171, for more information.
Registration Information
Registration for online entries opens July 1st. All entries need to be entered at FairEntry by August 19th. |
Due Date for
Entries
Entries are due in this Department on August 21st |
Superintendent
Superintendent
Evelyn Peck (11th year)
509-570-8607
Check out what you can enter in the 4-H Foods & Nutrition Department at the
Lincoln County Fair & Rodeo
The Divisions of the 4-H Foods & Nutrition Department are listed below. Once you have decided what you would like to enter at the Fair & Rodeo, you can register your exhibits at FairEntry. If you would like a copy of this department, you can download the Premium Book.
Division 1
Breads
Best 25, Blue 20, Red 15, White 10
Section 1: White bread (1/2 loaf)
Section 2: Wheat bread (1/2 loaf)
Section 3: Yeast bread (1/2 loaf)
Section 4: Quick breads (1/2 loaf)
Section 5: Sourdough bread (1/2 loaf)
Section 6: Muffins (4)
Section 7: Other Breads
Division 2
Decorated Foods
Best 25, Blue 20, Red 15, White 10
Section 1: Decorated Cake
Section 2: Decorated Cupcakes (4)
Section 3: Decorated Pies
Section 4: Other Decorated Foods
Division 3
Desserts
Best 25, Blue 20, Red 15, White 10
Section 1: Cookies (4)
Section 2: Cupcakes (4)
Section 3: Brownies (4)
Section 4: Candies (4)
Section 5: Pies
Section 6: Cheesecake
Section 7: Other Desserts
Division 4
Favorite After School Snack
Best 25, Blue 20, Red 15, White 10
Section 1: Nutritious Snack, baked
Section 2: Nutritious Snack, non-baked
Division 5
Food Preservation-Canning
Best 25, Blue 20, Red 15, White 10
Section 1: Fruits
Section 2: Vegetables
Section 3: Pickles
Section 4: Relishes
Section 5: Jams & Jellies
Section 6: Meats
Section 7: Soups
Division 6
Food Preservation-Dried Foods
Best 25, Blue 20, Red 15, White 10
Section 1: Herbs
Section 2: Vegetables
Section 3: Fruits
Section 4: Meats
 Willow Evertt Creston Elementary School, Age 7-12 Winner Overall Winner |